Mote is a traditional Ecuadorian dish made from hominy, which is a type of corn that has been dried and then soaked in an alkali solution to remove the outer hulls. The corn is then cooked with various seasonings such as garlic, cumin, and onions, and often served with meat, beans, or avocado. Mote is a staple food in many regions of Ecuador and is commonly eaten as a breakfast food, but can also be served as a side dish or main course. It is a nutritious and filling meal that is enjoyed by people of all ages in the country.
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